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Caramel Nut

Ingredients: 1 oz. creme de cacao (dark)
1 oz. Caramel vodka
5 oz. Soft Vanilla Ice Cream
Whipped cream
Chopped Nuts
   
Directions: Combine creme de cacao, caramel liqueur, and vanilla ice cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Vodka Creme Cream


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