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0-9
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Chocolate Rum
Ingredients:
1 oz. white rum
2 teaspoons Creme de Cacao (white)
2 teaspoons creme de menthe (clear)
2 teaspoons cream
1 teaspoon white rum
Directions:
Shake well with cracked ice all but 151 proof Rum. Strain into old-fashioned glass over ice cubes. Top with 151 proof Rum.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Rum
Creme
Cream
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