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Café De Paris

Ingredients: 2 oz. gin
1/2 oz. Anisette
1 egg white
1 oz. cream
   
Directions: In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Gin Cream


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Please drink responsibly. Do not drink and drive. Follow the rules and laws of the country, state or provice in which you live when consuming alcoholic beverages.

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