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0-9
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Café De Paris
Ingredients:
2 oz. gin
1/2 oz. Anisette
1 egg white
1 oz. cream
Directions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Gin
Cream
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