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Burgundy Bishop

Ingredients: 1 oz. Light white rum
juice of 1/4 lemon
1 tsp. Powdered sugar
Red white wine
   
Directions: Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Rum Wine Lemon


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