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Bourbon Flip
| Ingredients: |
2 oz. bourbon
1 egg
1 tsp. sugar
1/2 oz. cream
1/8 tsp. Nutmeg |
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| Directions: |
In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg. |
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| Serves: |
1 |
| Type: |
alcoholic mixed drink |
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This recipe's tags
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