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Bourbon Flip

Ingredients: 2 oz. bourbon
1 egg
1 tsp. sugar
1/2 oz. cream
1/8 tsp. Nutmeg
   
Directions: In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Bourbon Cream Nutmeg


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