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Ingredients:
1 oz. brandy
0.25 oz. triple sec
0.25 oz. grenadine
0.25 oz. Creme de Noyaux
Directions:
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a tumbler almost full of ice cubes, and strain drink into tumbler.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Brandy
Creme
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