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0-9
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Ingredients:
1.5 oz. whisky
0.5 oz. triple sec
1 oz. cream
1 tsp. sugar
1 Egg Yolk
Directions:
Fill a Mixing Glass half full with ice cubes. Pour ingredients into Mixing Glass and stir very well. Strain drink into a champagne flute.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Whisky
Cream
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