1 oz. lemon juice
12 oz. Ale
1/4 tsp. Ginger
1 tbs. sugar
1 Egg Yolk
1 oz. brandy
Directions:
In a saucepan over moderate heat, heat the lemon juice with 2 ounces of the ale, the ginger, and the sugar until the sugar is dissolved. In a bowl, beat the egg yolk into the brandy. Beat the lemon juice mixture into the egg yolk mixture and pour it in
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