0.5 oz. lemon juice
1 oz. lime juice
0.5 oz. sugar syrup
1 oz. tequila
1 oz. triple sec
Directions:
Salt the rim of the glass. Add 1.5 scoops of ice to a blender and blend for 2 sec if on the rocks, or until smooth if frozen. Pour into glass, and garnish with a lime wedge.