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Brandy & Rum Hot Punch

Ingredients: 1 quart white rum
1 quart brandy
1 lb. Loaf Sugar
4 lemon
3 quarts water
1 teaspoon grated nutmeg
   
Directions: Rub the sugar over the lemons until it has absorbed all the yellow parts of the skins, then put the sugar into the punch bowl. Add boiling water, stirring well. Add Rum and Brandy. Sprinkle nutmeg on top. Serves 15.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Brandy Rum Lemon Nutmeg


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