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Mountain Red Punch

Ingredients: 4.5 oz. Amaretto
4.5 oz. brandy
4.5 oz. cherry liqueur
4.5 oz. cherry liqueur
16.0 oz. ginger ale
3 Red Wine
   
Directions: Pour all ingredients except ginger ale into a large punch bowl. Chill in refrigerator for at least one hour. Add ginger ale when ready to serve and stir gently. Garnish top with julienne chopped almonds.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Brandy Gin Wine Liqueur Amaretto Ale Ginger Ale Cherry


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Please drink responsibly. Do not drink and drive. Follow the rules and laws of the country, state or provice in which you live when consuming alcoholic beverages.

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