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Hawaiian Eye
Ingredients:
0.5 oz. banana liqueur
1.5 oz. bourbon
1 oz. kahlua
1 oz. cream
1 egg white
0.5 oz. vodka
1 tsp. Pernod
Directions:
Combine all ingredients in a blender and add 3 oz. of crushed ice. Blend on high for about 15 seconds. Pour straight into a chilled glass.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Vodka
Bourbon
Liqueur
Cream
Banana
Kahlua
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