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Bombay Punch
Ingredients:
4 bottles champagne
1 bottle brandy
1 bottle Sherry
1 bottle Madeira
4 oz. maraschino liqueur
1 lb. Loaf Sugar
1 sliced Pineapple
6 sliced orange
2 sliced lemon
1 pint strawberries
2 bottles Mineral Water
Directions:
Rub the sugar over the lemons until it has absorbed all the yellow part of the skins of the 6 lemons. Mix sugar, seltzer and fruits in punch bowl. Add rest of ingredients and ice. Stir well.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Brandy
Liqueur
Champagne
Sherry
Lemon
Orange
Pineapple
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