4 cup banana
10.0 oz. Maraschino Cherry
2 quarts ginger ale
2 lemon juice
4 cup orange juice
2 can Pineapple Chunks
0.5 cup sugar
2 quarts white wine
Directions:
Combine first 6 ingredients in blender and freeze until firm. To serve punch, partially thaw fruit mixture. Place in punch bowl and break into chunks. Add ginger ale and white wine to taste.
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