BROWSE BY: Alcohol Ingredients | Other Ingredients
    Add My Drink Recipes to your favorites

Browse By Drink Name
ABCDEFGHIJKLMNOPQRSTUVWXYZ 0-9
Mashed Old-fashioned
Place the cherry, piece of orange, and...
Burning Cherry
Combine the George Dickel, Jack Daniels,...
Bourbon Daisy
Shake well without ice. Pour into collins...
Dixie Julep
Combine bourbon and powdered sugar in a...
Kentucky Colonel
Shake well with cracked ice. Strain into...
Soul Kiss Cocktail
Shake all ingredients with ice, strain...
Debutante's Dream
shake with ice, strain into a cocktail...
Bourbon Highball
Pour over 1 ice cube into highball glass....
Red Raider
Shake all ingredients with ice, strain...
Comforting Coffee
Pour all ingredients, except the Cream...
Bourbon Black Hawk
In a mixing glass half-filled with ice...
The Mexican Chicken
Gerbil Mix
Fill a 32 oz plastic cup 3/4 full with ice....
Full Nelson
Fill a shaker half full with ice cubes....
Latenite Coffee
Brew your favorite coffee. Whip some...

Hopkins Neolithic Egg Nog

Ingredients: 1 l. bourbon
1 l. cream
12.0 egg white
12.0 Egg Yolk
1 l. milk
25 dark rum
1 ml. salt
10 sugar
20 sugar
   
Directions: Beat whites stiff; beat in 100 g sugar. Beat yolks until light with 200g sugar and salt. Combine and stir until blended. Add cream, milk and bourbon. Beat well and add rum. Store in cold cellar for a week. Serve with freshly grated nutmeg.
   
Serves: 1
Type: alcoholic mixed drink

PREVIOUS RECIPE   NEXT RECIPE


This recipe's tags
Rum Bourbon Cream


Share With Friends

Your Name   Your Email   
 
     
Friends Names   Friend's Email
 
 
 
 
 
Your Message

 
 
Please drink responsibly. Do not drink and drive. Follow the rules and laws of the country, state or provice in which you live when consuming alcoholic beverages.

Drink Recipes

Gifts For Men

Unique Gifts

Unique Gifts

Privacy Policy • Copyright © 2006 • All rights reserved