3 cups Coffee
0.75 cups cranberry juice
0.33 cups Maple Syrup
0.5 cups Rye
Directions:
Whip cream with 4 teaspoons maple syrup until if forms soft mounds; set aside. Divide remaining maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
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