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El Diablo

Ingredients: 2 oz. tequila
3/4 oz. Creme de Cassis
1 lime wedge
   
Directions: Stir tequila and creme de cassis over ice in a chilled collins glass. Fill with ginger ale, squeeze lime wedge over drink and drop it into the glass.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Tequila Creme Lime


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