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0-9
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El Diablo
Ingredients:
2 oz. tequila
3/4 oz. Creme de Cassis
1 lime wedge
Directions:
Stir tequila and creme de cassis over ice in a chilled collins glass. Fill with ginger ale, squeeze lime wedge over drink and drop it into the glass.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Tequila
Creme
Lime
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