2 tbs. honey
2 tbs. Hot water
4 lemon
1/2 part white rum
5 tbs. mint sprigs
1 Tea
2 parts Hot water
1 part ginger ale
Directions:
Dissolve honey in warm water. Put liquid honey, lemon juice and rum together in tall jug. Add mint leaves and leave to stand while brewing tea. Pour boiling water in a jug and steeped tea bag for 5 minutes. Remove tea bag and chill tea. Pour chilled tea and dry ginger ale into rum mixture. Stir well. To serve: pour over one ice cube in each glass.
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