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0-9
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Bird Flyer
Ingredients:
1 1/2 oz. whisky
1/2 oz. triple sec
1 Egg Yolk
1/2 teaspoon sugar
1 oz. cream
Directions:
Shake well with cracked ice. Strain into champagne flute.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Whisky
Cream
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