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Bird Flyer

Ingredients: 1 1/2 oz. whisky
1/2 oz. triple sec
1 Egg Yolk
1/2 teaspoon sugar
1 oz. cream
   
Directions: Shake well with cracked ice. Strain into champagne flute.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Whisky Cream


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Please drink responsibly. Do not drink and drive. Follow the rules and laws of the country, state or provice in which you live when consuming alcoholic beverages.

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