1 orange
1 lemon
1 white wine
2 tbs. sugar
1 oz. brandy
1 oz. Cointreau®
2 cups ice cubes
1 cup soda water
Directions:
Cut orance and half (1/2 into thin slices), and juice the other half of the orange. Cut the lemon into thin slices and combine with orange juice, wine, sugar, brandy and contreau. Chill. To serve, add ice and club soda, stir gently
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