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Roman Punch

Ingredients: 1/2 oz. dark rum
1/2 oz. brandy
1/8 oz. port
1 oz. Raspberry Syrup
1 oz. lemon juice
   
Directions: Place syrup and lemon juice in 12 oz. glass. Fill with crushed ice and add rum and Cognac. Stir. Top with port. Garnish with strawberry or lemon wheel.
   
Serves: 1
Type: alcoholic mixed drink

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