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Hot Buttered Rum De Cacao

Ingredients: 2 oz. 151 Proof Rum
1 oz. creme de cacao (dark)
2 tsp. brown sugar
cinnamon stick
cloves
lemon rind
1/4 oz. butter
   
Directions: Put a little boiling water in a warm mug and steep the sugar & spices for a couple of minutes. Add liqueurs and top off with boiling water. Add lemon & butter.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Rum Creme Lemon


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