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0-9
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Ingredients:
1/4 oz. creme de cacao (dark)
1/4 oz. sloe gin
1/4 oz. brandy
1/4 oz. cream
Directions:
Float each ingredient in order in a Pousse Cafe glass.
Serves:
1
Type:
alcoholic shot
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This recipe's tags
Brandy
Gin
Creme
Cream
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