30 ml. white rum
30 ml. white rum
5 ml. pineapple juice
2 tsp. Coconut Milk
10 ml. orange juice
2 tbs. coconut
2 dash angostura bitters
Directions:
1.take a high ball glass 2.shake well orange juice with dark rum & pine apple juice with white rum. 3.slowly add the dark concoction over the light concoction. 4.add dash of angostura bitters and top with grated coconut. 5.serve chilled with lot of ice and full floral garnish.
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