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0-9
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Ingredients:
1.5 oz. Chambord® raspberry liqueur
1 oz. creme de cacao (dark)
1.5 oz. cream
Directions:
Shake and strain into a chilled champagne flute. If enjoyed thank Marty mpalmer@pegparties.co.uk
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Liqueur
Creme
Cream
Chambord
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