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Celery Wine

Ingredients: 1 Large Bunch Celery Salt
3 Lbs. sugar
2 Cakes Yeast
lemon
   
Directions: Boil the celery in a gallon of water for at least 15 minutes. Strain and allow to cool; combine with the sugar, lemon slices and the yeast and store in a warm place for several days. Re-strain; seal in a crock pot and allow to ferment for several weeks. Store in bottles for future use.
   
Serves: 1
Type: alcoholic mixed drink

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Lemon


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