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St. Vincent Hot Buttered Rum

Ingredients: 1 tbs. brown sugar
Small lemon rind
cloves
cinnamon stick
2 oz. dark rum
1 oz. creme de cacao (dark)
Pat butter
Nutmeg
   
Directions: Put brown sugar into a warmed, heat-proof mug with peel studded with cloves and cinnamon stick. Pour in a little boiling water and stir until sugar is dissolved. Add rum, creme de Cacao, and fill with boiling water. Stir and top with butter and grated nutmeg.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Rum Creme Lemon Nutmeg


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Please drink responsibly. Do not drink and drive. Follow the rules and laws of the country, state or provice in which you live when consuming alcoholic beverages.

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