3/4 oz. Rye
3/4 oz. golden rum
3/4 oz. Cointreau®
1 tsp. Orgeat Syrup
Hot water
cinnamon stick
lemon slice
Directions:
Put rye, rum, Cointreau, and syrup into a warmed, heat-proof mug, fill with boiling water, and stir well. Garnish with cinnamon stick and lemon or orange slice.