1 Pineapple Chunks
2 cups lemon juice
1 cup sugar
2 Fifths champagne
1 fifth white wine
4 oz. Cointreau®
2 oz. brandy
1 quart soda water
2 Pints strawberries
Directions:
Take half of the peeled and cored pineapple and chop it finely. Thinly slice the other half. Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the chopped pineapple, Champagne, white wine, Cointreau, brandy, and club soda. Stir well. Add 1 large block of ice and garnish with the sliced pineapple and the strawberries.
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