1 oz. white rum
0.5 oz. galliano
0.5 oz. apricot brandy
2 oz. pineapple juice
1 tsp. lemon juice
Directions:
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Collins glass almost full of ice cubes, and strain drink into Collins glass. Garnish with an Orange slice and serve.