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Ingredients:
1 1/2 oz. brandy
1/2 oz. triple sec
1 tsp. Creme de Noyaux
1 tsp. grenadine
1 dash angostura bitters
Directions:
In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Brandy
Creme
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