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0-9
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mix all the ingredients, and shake well.
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serve in lowball glass over ice
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shake, strain into highball glass
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Mexican Hot Chocolate
Ingredients:
1.5 oz. tequila
0.5 oz. kahlua
4 oz. Cocoa Powder
2 oz. cream
Directions:
Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Float the Whipped Cream on top of the drink. Dust with Cocoa Powder.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Tequila
Cream
Kahlua
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