1 1/2 oz. white rum
2 tsp. Anisette
1/2 oz. lemon juice
4 oz. cola
2 tsp. cherry brandy
1 lemon wedge
Directions:
In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge.
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