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Kgb (kirsch Gin And Brandy)

Ingredients: 0.5 oz. Kirschwasser
1.5 oz. gin
0.5 oz. apricot brandy
0.5 oz. lemon juice
1 tsp. sugar
   
Directions: Pour all ingredients into shaker. Fill a highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into highball glass. Garnish with a Lemon Wedge.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Brandy Gin Lemon


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