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Jamaican Apricot

Ingredients: 1.5 oz. dark rum
1 oz. apricot brandy
1 oz. pineapple juice
   
Directions: Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a cocktail glass and serve.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Brandy Rum Pineapple


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