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Irish Flag

Ingredients: 1 oz. irish cream
1 oz. creme de menthe (green)
1 oz. brandy
   
Directions: Pour the Creme de Menthe into a Pousse Cafe glass. Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Creme de Menthe, round back side of the teaspoon up. Gently pour the Bailey's onto the round b
   
Serves: 1
Type: alcoholic mixed drink

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Brandy Creme Cream


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