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Imperial House Bracer

Ingredients: 2 Egg Yolk
3 oz. cream
3 oz. port
2 oz. brandy
Nutmeg
   
Directions: Beat egg yolks and beat in cream. Gradually mix in port, using a whisk, and then add cognac. Heat in a saucepan over low heat, stir well, and serve in warmed wine goblets or mugs. Sprinkle with grated nutmeg., Makes two servings.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Brandy Cream Nutmeg


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