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Chambord Kiss

Ingredients: 1 oz. irish cream
1 oz. ChambordŽ raspberry liqueur
   
Directions: Pour the Bailey's into a Pousse Cafe glass. Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Bailey's, round back side of the teaspoon up. Gently pour the Chambord onto the round backside of the
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Liqueur Cream Chambord


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