3 dashes angostura bitters
1 tsp. water
1 sugar cube
3 oz. bourbon
1 orange slice
1 Maraschino Cherry
Directions:
In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the bourbon. Garnish with the orange slice and the cherry. Serve with a swizzle stick.
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