2 parts gin
2 parts martini bianco (dry)
1 part martini rosso (sweet)
1 teaspoon cherry brandy
2 drops angostura bitters
lemon rind
10 ice cubes
Directions:
Put 4 ice cubes into a cocktail shaker. Dash the bitters over the ice, add the cherry brandy, sweet and dry martinis and gin. Shake lightly, then strain into a glass over the remaining ice cubes. Decorate with lemon rind strips.
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