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Whiskey Eggnog

Ingredients: 2 oz. whisky
1 teaspoon sugar
1 egg
milk
   
Directions: Shake well all but milk with cracked ice and strain into collins glass. Fill with milk. Sprinkle nutmeg on top.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Whisky


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Please drink responsibly. Do not drink and drive. Follow the rules and laws of the country, state or provice in which you live when consuming alcoholic beverages.

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