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Sazerac

Ingredients: 2 oz. bourbon
1 teaspoon sugar
dash of angostura bitters
dash of Pernod
   
Directions: Mix all but Pernod until sugar is dissolved. Put Pernod in old fashioned glass. Strain rest into glass. Add ice.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Bourbon


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Please drink responsibly. Do not drink and drive. Follow the rules and laws of the country, state or provice in which you live when consuming alcoholic beverages.

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