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Rum Soaked Pineapple
Ingredients:
Pineapple Slice
dark rum
Directions:
Slice pineapple into small chunks. Lay out on baking pan with toothpicks in each. Pour in just enough 151 proof rum to cover the pineapple slices. Let sit for several hours. Pour out excess rum and serve.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Rum
Pineapple
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