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Red Punch

Ingredients: 3 bottles Red Wine
4 1/2 oz. Amaretto
4 1/2 oz. brandy
4 1/2 oz. cherry brandy
16 oz. ginger ale
   
Directions: Pour all but ginger ale over block of ice into punch bowl. Refrigerate for one hour. Right before serving add ginger ale and stir. Garnish with toasted almonds.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Brandy Gin Wine Amaretto Ale Ginger Ale Cherry


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