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Moolie Moccha

Ingredients: 1/2 part Creme de Banana
1/2 part creme de cacao (dark)
2 parts Espresso
1 part milk
top up Chocolate Syrup
   
Directions: Pour half a shot of Creme de Bananes and half a shot of Creme de Cacao into a heat resistant tall glass (or decorative). Pour two shots of espresso over the liquers, add WARM milk and top off with whipped cream and chocolate syrup (be generous with these last two). Add a straw and enjoy!
A specialty and favourite of Belgrade's Moolie Cafe.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Creme Cola Chocolate Banana


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