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Mai-tai

Ingredients: 2 oz. white rum
1 oz. triple sec
1/2 oz. Orgeat Syrup
1/2 teaspoon sugar
1/2 oz. grenadine
1/2 oz. lime juice
   
Directions: Shake well with ice. Strain into an old-fashioned glass 1/3 filled with ice. Garnish with cherry and pineapple wedge. Serve with a straw.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Rum Lime


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Please drink responsibly. Do not drink and drive. Follow the rules and laws of the country, state or provice in which you live when consuming alcoholic beverages.

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